Mexitalian Lasagne

Ingredients

• 1 can chili no beans
• 1 16 oz jar salsa drained
• 1 small can mushrooms
• 34 c grated Parmesan
• 1 12 tsp Italian seasoning
• 1 12 c cottage cheese
• 1 12 tsp dried parsley
• lasagne noodles cooked
• 2 12 c Mozzarella

Directions

1. Combine chili salsa mushrooms Parmesan and Italian seasoning
2. Mix cottage cheese and parsley flakes
3. Layer noodles cottage cheese chili and Mozzarella
4. Repeat to make 3 layers Bake 30 minutes at 350
5. Let stand 10 minutes before serving