Michigan Sauce
Ingredients
- 2 lb hamburg
- 16 oz tomato sauce
- 34 tsp garlic powder
- 4 to 6 tsp chili powder to taste
- 1 12 tsp cumin powder
- 14 bottle Franks hot sauce
- 2 tsp diced onion
Directions
- Boil hamburg and drain
- Mash hamburg after drained until fine
- Return to pot and add remaining ingredients
- Simmer 1 to 2 hours