Micro-Mushrooms

Ingredients

• 1/2 c. butter
• 2 c. onions, diced
• 1 beef or chicken bouillon cube
• 1 tsp. garlic powder
• 1 tsp. seasoned pepper
• 1 lb. fresh mushrooms, rinsed and dried
• 1/4 c. red wine

Directions

1. Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
2. Stir after half the time. Add mushrooms and wine; cover.
3. Cook on High for 5 minutes.