Microwave Butterscotch Fudge

Ingredients

• 3 c sugar
• 34 c butter or margarine
• 1 5 13 oz can evaporated milk
• 1 12 oz pkg butterscotch pieces
• 1 7 oz jar marshmallow cream
• 12 c walnuts chopped
• 1 tsp vanilla

Directions

1. In a 2-quart glass measure combine sugar butter or margarine and milk
2. Microwave on High 8 12 to 10 12 minutes or until sugar is dissolved stirring twice
3. Add remaining ingredients and stir until butterscotch is melted and cream is well blended
4. Turn into a well-greased 9 x 13-inch baking dish
5. Chill until firm Yields sixty 1 14-inch pieces