Microwave Caramel Corn

Ingredients

• 23 c popcorn popped
• 1 c brown sugar
• 12 c margarine
• 14 c Karo light syrup
• 12 tsp salt
• 12 tsp baking soda

Directions

1. Place the popped corn in a large brown bag
2. Place brown sugar margarine syrup and salt in a glass bowl 2-quart size Microwave on High for 2 minutes
3. Stir
4. Microwave until syrup boils for 2 minutes
5. Add 12 teaspoon soda
6. Stir
7. Pour over popped corn stirring to coat evenly
8. Close paper bag
9. Microwave for 1 12 minutes on High
10. Shake and repeat