Microwave Caramel Corn

Ingredients

• 4 qt unsalted popped corn
• 1 c packed brown sugar
• 12 c butter
• 14 c light corn syrup
• 12 tsp salt
• 12 tsp soda

Directions

1. Divide popped corn between two 4-quart glass bowls
2. Combine brown sugar butter syrup and salt in a 2-quart bowl
3. Microwave on High for 3 to 3 12 minutes or until mixture boils stirring once
4. Microwave at 30 power for 4 minutes
5. Stir in soda
6. Pour half of the syrup evenly over each bowl
7. Sprinkle 1 cup of peanuts over each bowl
8. Stir until it lightly coats corn Microwave at 50 power one bowl at a time for 6 to 7 minutes stirring twice