Microwave Caramel Popcorn

Ingredients

• 12 c unpopped popcorn popped
• 14 c light corn syrup
• 1 stick margarine
• 1 c brown sugar
• 12 tsp baking soda

Directions

1. Pop corn
2. Combine corn syrup margarine and sugar
3. Heat and bring to boiling
4. Boil 3 minutes stirring often
5. Remove from heat and add 12 teaspoon baking soda
6. Stir well it will be foamy
7. Pour over popcorn in a large bowl and toss or stir well Coat a large grocery bag with Pam or any baking spray put corn in bag
8. Turn down top of bag until closed
9. Microwave on power 7 for 1 12 minutes
10. Remove bag open up and shake well
11. Microwave again on power level 7 for 1 12 minutes
12. Take out and shake again
13. Put in and microwave for 30 seconds longer if it is not brown enough place in large bowl or on wax paper
14. Separate it
15. Cool and store All microwaves may vary so dont over cook it