Microwave Cherry Crisp
Ingredients
- 1-21 oz can cherry pie filling
- 34 c brown sugar
- 23 c quick-cooking oats
- 13 c flour
- 14 c butter or margarine cold and cut into small pieces
- Vanilla ice cream optional
Directions
- Spoon pie filling into greased 9 inch microwave-safe pie plate Combine brown sugar oats and flour in a bowl cut in butter until mixture is crumbly
- Sprinkle over filling
- Microwave on high for 12-14 minutes
- Serve warm with ice cream if desired
- Serves 4