Microwave Cherry Crunch

Ingredients

• 1 can cherry pie filling
• 12 box yellow cake mix
• 3 Tbsp brown sugar
• cinnamon
• 34 stick margarine
• chopped nuts

Directions

1. Pour pie filling in oblong Pyrex baking dish
2. Sprinkle cake mix over pie filling
3. Pat mix into cherries
4. Sprinkle brown sugar and a little cinnamon over that
5. Dot with margarine and sprinkle nuts on top
6. Cover with wax paper and microwave on High for 14 minutes