Microwave Chili

Ingredients

• 1 14 lb ground beef
• 2 cans chili beans with gravy
• 2 8 oz cans tomato sauce
• 4 to 6 oz red wine
• 2 tsp chili powder
• 1 tsp Worcestershire sauce
• 2 tsp sweet basil
• 1 onion chopped
• 1 tsp rosemary
• 1 tsp oregano
• 2 tsp cumin
• 1 tsp salt
• pepper to taste
• garlic powder to taste
• 18 tsp Tabasco sauce
• 14 c Minute rice

Directions

1. Place ground beef in plastic strainer over a two-quart glass measuring cup cover with paper napkin to prevent splashing and cook for 3 minutes on High
2. Remove from microwave stir to mix Return to oven and cook on High for 3 minutes more
3. Transfer to 3-quart glass container and add remaining ingredients stirring thoroughly to mix
4. Place in oven and cook uncovered on High for 5 minutes
5. Remove and stir return to oven and cook on Medium for 5 minutes
6. Stir cook for 7 minutes
7. Stir cook for 7 to 10 minutes more
8. Stir and serve