Microwave Curried Rice With Almonds

Ingredients

• 1 medium onion chopped
• 2 Tbsp tight olive oil or butter
• 1 c long grain rice
• 1 12 tsp instant chicken bouillon
• 14 tsp allspice
• 14 tsp turmeric
• 1 tsp curry powder
• dash of pepper
• 12 c raisins
• 2 c hot water
• 14 c slivered toasted almonds

Directions

1. Put onions and oil into 3-quart casserole Cover tightly and microwave on High for 2 to 3 minutes Wash rice briefly in a sieve under cold running water drain well
2. Add to onions in a casserole along with rest of ingredients except almonds Cover tightly
3. and microwave on High for 7 minutes stir
4. Cover and microwave until liquid is almost absorbed 8 to 10 minutes longer Stir Cover and let stand 10 minutes
5. Stir again and top with almonds