Microwave Enchilada Casserole

Ingredients

• 1 lb ground beef
• 1 clove garlic minced
• 14 c chopped onion
• 1 8 oz can Las Palmas enchilada sauce
• 12 c water
• 12 tsp salt
• 4 corn tortillas
• 2 c shredded sharp Cheddar cheese
• 12 tsp pepper
• 1 tsp chili powder

Directions

1. Mix ground beef onion and garlic in 2-quart casserole Microwave at High 5 to 9 minutes
2. Break up beef and drain
3. Stir in sauce water chili powder salt and pepper
4. Microwave on High 6 minutes stirring after 12 time
5. Alternately layer tortillas meat sauce and cheese in 1 12-quart round casserole ending with cheese
6. Microwave at High 1 to 3 minutes until cheese is melted Let stand 2 to 3 minutes
7. Serves 4 to 6