Microwave Garden Corn Soup

Ingredients

• 1 c chopped onion
• 1 c chopped green pepper
• 2 cloves minced garlic
• 1 tsp vegetable oil
• 2 c whole corn
• 3 12 c water
• 1 13 c peeled tomato
• 1 tsp chicken bouillon
• 12 tsp dry whole marjoram
• 14 tsp dry whole thyme
• 14 tsp dry mustard
• 14 tsp ground white pepper
• 1 Tbsp cornstarch
• 1 Tbsp water
• 14 c fresh chopped parsley

Directions

1. Combine onion green pepper garlic and oil in a 3-quart casserole
2. Cover with heavy-duty plastic wrap and vent Microwave at High 3 to 4 minutes or until crisp and tender Drain vegetables and pat dry with paper towel
3. Wipe drippings from casserole with paper towel
4. Return onion mixture to casserole Add corn water tomatoes bouillon marjoram thyme mustard and pepper