Microwave Garlicy Potatoes

Ingredients

• 1 lb small new potatoes scrubbed and patted dry
• 2 large cloves garlic peeled and crushed
• 3 Tbsp olive oil
• 12 tsp salt
• freshly ground black pepper

Directions

1. Place potatoes in a 1 12-quart dish
2. Add remaining ingredients and stir to coat potatoes
3. Cover tightly with microwave plastic wrap
4. Cook on High for 10 minutes in a 600 to 700 watt oven or 15 minutes in a 400 to 500 watt oven shaking dish to redistribute potatoes
5. Potatoes are done when the tip of a small knife easily pierces the potato in the center
6. Serves 4 as a side dish