Microwave Italian Chicken
Ingredients
- 1 chicken cut up and skin removed
- 1 can tomato soup
- 1 can tomato paste
- 14 tsp onion salt
- 14 tsp garlic salt
- 14 tsp oregano
- 4 oz mushroom pieces drained
- 8 oz Mozzarella cheese shredded
- 14 c Parmesan cheese
Directions
- In lightly greased 9 x 12-inch dish arrange chicken with meatiest pieces to the outside edges
- Combine tomato soup tomato paste onion salt garlic salt oregano and mushrooms
- Generously spoon sauce over chicken
- Cover with wax paper
- Microwave at High 20 to 22 minutes rotating dish one-half turn after 10 minutes Sprinkle cheese over chicken
- Microwave at High 2 to 4 minutes until cheese is melted
- Let stand about 5 minutes before serving Total time
- 20 to 26 minutes