Microwave Lasagna
Ingredients
- 1 lb ground beef
- 1 14 12 oz can drained tomatoes
- 1 6 oz tomato paste
- 1 12 tsp salt
- 1 12 tsp basil leaves
- 12 tsp oregano leaves
- 18 tsp garlic powder
- 12 c water
- 2 c cottage cheese
- 14 c Parmesan cheese
- 1 egg
- 1 Tbsp parsley flakes
- 8 oz uncooked lasagna noodles
- 2 c shredded Mozzarella cheese
Directions
- Brown
- beef
- stir
- in tomatoes and tomato paste salt basil oregano garlic
- powder
- and water
- Cover with lid and microwave 4
- to
- 5
- minutes or until boiling
- Combine cottage cheese Parmesan cheese egg and parsley
- Mix well
- Pour in 1 12 cups tomato beef sauce in 8 x 12-inch glass dish
- Place 4
- uncooked noodles
- evenly
- over
- sauce
- Topwith
- 12 the cottage
- cheese mix spreading evenly
- Sprinkle with 12 the Mozzarella
- cheese Spoon
- 1
- cup sauce over cheese
- Place 4 more
- noodles
- on sauce
- top
- with
- even layers of remaining cottage
- cheese Mozzarellacheeseand tomato sauce
- Cover lightly
- with plastic
- wrap
- Microwave
- 15
- minutes rotating dish
- Microwave at50
- power for 15 to 20 minutes or until noodles are tender Sprinkle with Parmesan cheese
- Microwave uncovered 1
- 12to 2 minutes or until cheese is meltedLet stand 10 minutes before cutting