Microwave Meatball Soup

Ingredients

• 1 28 oz can tomatoes
• 12 c water
• 1 small onion diced
• 1 clove garlic minced
• 1 Tbsp chopped green pepper
• 1 tsp chili powder
• 1 tsp salt
• 14 tsp marjoram
• 14 tsp pepper
• 12 lb ground beef
• 14 lb ground pork
• 12 c corn meal
• 1 egg

Directions

1. Combine tomatoes water onion garlic chilies chili powder salt marjoram and pepper in a 2-quart microwaveproof bowl
2. Cover with plastic wrap
3. Cook on High for 5 minutes
4. In separate bowl combine remaining ingredients
5. Blend well Shape into 12-inch balls
6. Drop meatballs into soup
7. Cook on High for 11 to 13 minutes or until meatballs are no longer red stirring after 5 minutes
8. Let stand five minutes before serving