Microwave Mediterranean Cod

Ingredients
- 1 small onion
- 1 garlic clove minced
- 1 Tbsp salad oil
- 1 medium zucchini
- 1 8 14 oz can tomatoes
- 14 lb sliced mushrooms
- 2 Tbsp tomato paste
- 12 c pitted olives cut in half
- 2 6 oz cod or halibut steaks
- 14 tsp oregano
- parsley sprigs for garnish
Directions
- In 1 12 quart casserole cook onion garlic and oil on High covered 4 to 4 12 minutes in microwave
- Cut zucchini lengthwise in half then crosswise in 14 inch slices
- Add onion mixture with next 3 ingredients
- Cook covered on High 10 minutes
- Stir once
- Add olives cover and cook 5 to 7 minutes until tender Sprinkle fish steaks with oregano
- Moisten 2 paper towels place fish steak on each towel
- Twist corners together
- Cook on High 2 12 minutes just until outer edges of fish are opaque
- Serve sauce and fish on plate with garnish
- Makes 2 main dishes