Microwave Monkey Bread

Ingredients

• 1 can biscuits
• 4 Tbsp butter
• 12 c brown sugar
• 1 tsp ground cinnamon

Directions

1. Cut refrigerated biscuits into quarters
2. Place butter in round microwave cake dish and microwave for 1 minute 30 seconds or until butter milts
3. Stir brown sugar and ground cinnamon into butter
4. Add biscuits and stir to coat with mixture Arrange biscuits evenly in dish
5. Microwave on high for
6. 4 or 5 minutes remove from oven and sprinkle
7. with cinnamon sugar
8. Best when served hot