Microwave Party Mints

Ingredients

• 2 c sugar
• 14 c light corn syrup
• 14 c milk
• 14 tsp cream of tartar
• 8 to 10 drops peppermint extract
• red green or yellow food coloring

Directions

1. Combine sugar corn syrup milk and cream of tartar in a 2-quart glass measure
2. Cook on High for 6 minutes
3. Let stand 3 to 4 minutes until slightly cooled
4. Beat vigorously until creamy Add peppermint extract and food coloring
5. Drop by teaspoonfuls onto sheets of foil
6. Let stand until cool and firm
7. Store in airtight container
8. Makes about 36 mints