Microwave Recipe For Bacon Stuffed Patties With Mushrooms And

Ingredients

• 6 slices bacon
• 1 lb lean ground beef
• 2 Tbsp bread crumbs
• 1 Tbsp parsley flakes
• 1 12 tsp salt divided
• 18 tsp garlic powder
• 18 tsp pepper
• 8 oz sliced fresh mushrooms
• 1 medium onion thinly sliced and separated into rings
• 1 tsp Worcestershire sauce

Directions

1. Place bacon on several layers of paper towels
2. Cover with paper towel
3. Microwave at High 4 to 6 minutes
4. Set aside Preheat browning dish 5 minutes
5. Combine ground beef bread crumbs parsley flakes 1 teaspoon salt garlic powder and pepper Shape into 8 patties 14-inch thick
6. Crumble bacon
7. Place 14 of bacon on center of each of 4 patties
8. Top with remaining patties press edges to seal
9. Place patties in preheated browning dish
10. Microwave at High 1 12 minutes
11. Turn over
12. Microwave 1 12 to 2 12 minutes or until not quite desired doneness
13. Remove patties to serving platter
14. Cover and let stand while preparing vegetables
15. Add remaining ingredients to drippings
16. Microwave at High 2 to 4 minutes or until vegetables are tender stirring once
17. Spoon over patties
18. Microwave time
19. 15 to 19 minutes