Microwave Rice Pudding

Ingredients

• 3 eggs beaten
• 2 c milk
• 13 c sugar
• 1 tsp vanilla
• 12 tsp salt
• 2 c cooked rice
• 13 c raisins
• ground cinnamon

Directions

1. In a 2-quart casserole combine eggs milk sugar vanilla and salt
2. Add rice and raisins
3. Mix well
4. Microcook at High uncovered for 8 to 10 minutes
5. Stir every 2 minutes
6. Sprinkle with cinnamon
7. Let stand 30 minutes without stirring