Microwave Scallops In Mushroom-Cream Sauce

Ingredients

• 2 Tbsp butter or margarine
• 4 green onions chopped
• 14 lb medium mushrooms sliced
• 1 large carrot shredded
• 12 c milk
• 2 Tbsp white wine or lemon juice
• 1 1 oz pkg white sauce mix
• 1 c 4 oz shredded Swiss cheese
• chopped parsley
• 1 lb bag scallops

Directions

1. In 2-quart glass casserole melt butter on High 1 minute
2. Add onions mushrooms and carrot cover with plastic wrap and vent Cook on High 3 minutes
3. Stir in milk wine and white sauce mix until blended
4. Cover vent and cook on High 3 more minutes stirring once
5. Stir in scallops cover and vent
6. Cook on High 2 minutes
7. Add cheese stir until melted
8. Spoon into four large scallop shells
9. Garnish with parsley