Mignonette Of Beef

Ingredients

• 12 c salad oil
• 14 c lemon juice
• 12 c dry red wine
• 12 tsp Tabasco
• 1 tsp dry mustard
• 14 tsp thyme
• 1 bay leaf
• 12 tsp salt
• 1 medium onion thinly sliced
• 2 lb sirloin beef
• vegetables of choice

Directions

1. Mix all ingredients well except beef and vegetables then add the beef cut into 1 12 to 2-inch cubes
2. Refrigerate at least 5 hours or overnight
3. Alternate meat and vegetables of your choice on skewer
4. Broil about 20 minutes brushing with sauce occasionally