MikeS Buffalo Chicken
Ingredients
- 4 skinned chicken breasts
- 1 6 oz Trappey red devil sauce
- 23 c vinegar
- 2 tsp Worcestershire sauce
- 1 egg
- 1 c bread crumbs
- 1 tsp soy sauce
- 1 tsp cornstarch
Directions
- Mix red devil sauce vinegar Worcestershire and soy sauce and pour over chicken
- Chicken should be face down Put in fridge overnight