Mildred Pardue'S Blue Ribbon Carrot Cake

Ingredients

• 2 c. sugar
• 2 tsp. soda
• 2 tsp. baking powder
• 2 c. plain flour
• 2 tsp. cinnamon
• 3 c. grated raw carrots
• 4 eggs (unbeaten)
• 1 1/2 c. Wesson oil
• 1/2 c. chopped nuts

Directions

1. Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300° oven 1 hour.