Mile High Biscuits

Ingredients

• 3 c flour
• 12 c shortening
• 14 c sugar
• 1 egg
• 4 tsp baking powder
• 18 tsp cream of tartar
• 1 tsp salt
• 1 c milk

Directions

1. Sift all ingredients together
2. Blend in shortening
3. Add milk and egg one at a time
4. Stir to mix
5. Turn out on floured board and knead
6. Roll out and cut biscuits
7. Bake at 375 until light brown