Milk Chocolate Bar Cake

Ingredients

• 1 18 oz pkg Swiss chocolate cake mix
• 1 8 oz pkg cream cheese softened
• 1 c powdered sugar
• 12 c granulated sugar
• 10 15 oz milk chocolate candy bars with almonds divided
• 1 12 oz carton thawed Cool Whip

Directions

1. Prepare cake batter according to directions on box
2. Pour into 2 greased and floured 8-inch round cake pans
3. Bake at 325 for 20 to 25 minutes
4. Cool and divide to make 4 layers