Milk Chocolate Rice Krispies

Ingredients

• 1 12 oz pkg milk chocolate chips
• 12 c oleo
• 12 c white Karo syrup
• 2 tsp vanilla
• 1 c sifted powdered sugar
• 4 c Rice Krispies

Directions

1. Heat milk chocolate chips oleo and syrup
2. Add vanilla and powdered sugar and mix
3. Add Rice Krispies
4. Spread in a 9 x 13-inch pan
5. Set in refrigerator
6. Cut into small squares to serve
7. May melt chocolate chips in microwave or double boiler