Million Dollar Pie

Ingredients

• 1 large carton Cool Whip
• 1 can Eagle Brand milk
• 1 large pkg frozen strawberries drained
• 1 c chopped nuts
• 12 c lemon juice add last
• 9-inch unbaked pie crust
• 3 eggs
• 1 c dark corn syrup
• 12 c sugar
• 14 c melted margarine
• 1 c canned pumpkin
• 1 tsp vanilla
• 1 c pecan halves

Directions

1. Preheat your oven to 350 and prepare pie crust
2. Then with a hand beater or wire whisk beat the eggs well
3. Beat in the next 5 ingredients until well blended
4. Now arrange the pecans in the bottom of the pie crust
5. Slowly pour the egg mixture over them Bake for 1 hour or until a knife inserted 1-inch from edge comes out clean
6. Let it cool then serve it with good old whipped cream