Million Dollar Pound Cake

Ingredients

• 3 c sugar
• 1 lb butter softened
• 6 eggs room temperature
• 4 c plain flour
• 34 c milk
• 1 tsp almond flavoring
• 1 tsp vanilla flavoring

Directions

1. Combine sugar and butter cream until light and fluffy
2. Add eggs one at a time beating well after each
3. Add flour alternately with milk beating well after each addition
4. Add flavorings
5. Pour into greased and floured 10-inch tube pan
6. Bake at 300 for 1 hour and 40 minutes