Minestrone Vegetable Soup

Ingredients

• 1 c chopped onions
• 12 c sliced celery
• 2 Tbsp Wesson oil or olive oil
• 6 c chicken broth
• 1 15 oz can Hunts tomato sauce
• 12 c shell macaroni
• 14 tsp garlic powder
• 18 tsp pepper
• 1 16 oz bag mixed vegetables frozen
• 1 15 oz can red kidney beans drained

Directions

1. In large saucepan saute onions and celery until soft
2. Stir in broth and tomato sauce bring to a boil
3. Add frozen vegetables pasta garlic powder and pepper
4. Simmer uncovered for 15 minutes
5. Add kidney beans and simmer 5 minutes longer