Mini Quiches

Ingredients

• pastry for 2-crust pie
• 1 4 14 oz can shrimp
• 14 c green onion chopped fine
• 14 c sliced black olives
• 4 oz grated Swiss cheese
• 12 c mayonnaise
• 2 eggs
• 13 c milk
• 14 tsp salt
• 14 tsp dill weed

Directions

1. On floured surface roll half of pastry into a 12-inch circle Cut 6 4-inch circles
2. Repeat with second pastry
3. Fit into 12 muffin pan cups
4. Fill each muffin cup with some shrimp green onion black olives and cheese
5. Beat remaining ingredients and pour over mixture in muffin cups
6. Bake in 400 oven for 15 to 20 minutes
7. Makes 12 appetizers