Miniature Brownies

Ingredients

• 1 c butter or margarine
• 12 oz chocolate chips
• 1 c granulated sugar
• 2 tsp vanilla
• 4 large eggs
• 1 c flour
• 1 c finely chopped walnuts

Directions

1. Line 72 mini muffin tins with baking cups or arrange baking cups on cookie sheets
2. Melt butter in a 3-quart saucepan over medium heat
3. Add chocolate chips stir until melted
4. Remove from heat
5. Stir in sugar and vanilla
6. Add eggs stir briskly Gradually stir in flour then nuts
7. Fill baking cups 34 full Bake for 22 to 24 minutes at 350