Miniature Ham And Cheese Rolls

Ingredients

• 2 pkg small tea rolls
• 8 oz sliced ham
• 6 oz Swiss cheese slices
• 1 stick margarine melted
• 1 12 Tbsp poppy seed
• 12 tsp Worcestershire sauce
• 12 Tbsp prepared mustard
• 1 Tbsp onion flakes

Directions

1. Do not break rolls apart but slice lengthwise through center Layer ham and cheese between layers of bread
2. Replace rolls in foil tray
3. Mix remaining ingredients and pour over rolls
4. Leave uncovered until butter sets cover with foil
5. Bake covered 15 minutes at 350
6. Rolls can be refrigerated 24 hours or frozen until ready for baking
7. After baking cut into pieces
8. Makes 24 servings