Miniature Pizza Cups

Ingredients

• 34 lb ground beef
• 1 6 oz can tomato paste
• 1 10 oz can refrigerated biscuits
• 1 Tbsp instant onion
• 1 tsp Italian seasoning
• 12 tsp salt
• 12 to 34 c shredded Mozzarella cheese

Directions

1. Cook and drain ground beef
2. Stir in tomato paste onion and seasonings
3. Cook over low heat for 5 minutes
4. Place biscuits in a greased muffin tin pressing to make sure bottom and sides are covered
5. Spoon 14 cup meat mixture into each biscuit-lined cup and then top with cheese
6. Bake at 400 for 12 minutes