Miniature Quiches

Ingredients

• 4 eggs
• 1 can 10 34 oz cream of celery soup
• 12 c milk
• 14 tsp crushed oregano leaves
• 2 Tbsp Parmesan cheese
• pastry for 2 crust 9-inch pie
• 1 c shredded Swiss cheese
• 34 c diced cooked ham
• nutmeg

Directions

1. In medium
2. bowl beat together eggs soup milk oregano and Parmesan
3. cheese
4. Set
5. aside
6. Divide pastry in half
7. On floured surface
8. roll out one half to 18-inch thickness Cut 9 rounds using
9. a
10. 4-inch
11. cookie cutter with scalloped edge Line 3-inch muffin pan cups with rounds
12. Repeat with remaining dough