Miniature ReeseS Cup Cookies

Ingredients

• 1 roll frozen Pillsbury peanut butter dough
• 20 oz miniature Reeses cups

Directions

1. Roll cookie dough into small balls about 1-inch diameter Drop into tart pans
2. Unwrap mini Reeses cups
3. Push one Reeses cup into each peanut butter ball
4. Bake at 350 for 10 minutes Cool completely before removing from tart pans