Mint Salad
Ingredients
- 34 c mint jelly
- 1 c salad dressing
- 1 c miniature marshmallows
- 1 c diced pears
- 1 15 12 oz can pineapple chunks drained
- 1 c whipped cream
Directions
- Melt jelly over low heat
- Add salad dressing
- Blend well Stir in marshmallows pears and pineapple
- Fold in whipped cream Pour into 8-inch square pan
- Freeze until firm