Miracle Cheese Cake

Ingredients

• 1 3 oz pkg lemon gelatin
• 1 8 oz pkg cream cheese
• 1 tsp vanilla
• 1 lb graham cracker crumbs
• 12 c melted butter or margarine
• 3 Tbsp lemon juice
• 1 c sugar
• 1 large can chilled Milnot

Directions

1. Dissolve gelatin in 1 cup boiling water
2. Add lemon juice Cool
3. Cream together cream cheese sugar and vanilla
4. Add gelatin and mix well
5. Whip the chilled can of Milnot and fold into gelatin mixture
6. Mix together the crushed graham crackers and melted butter
7. Pack 23 of mixture in bottom and sides of a 9 x 13-inch pan
8. Add filling and sprinkle with remaining crumbs Chill several hours
9. Cut into squares and serve