Miss JeanS Squash Casserole

Ingredients

• 3 c cooked squash
• 1 can cream of chicken soup mixed with 12 c water
• 1 carton sour cream
• 3 Tbsp chopped pimento
• 2 Tbsp chopped onion
• 1 stick melted butter
• 1 pkg Pepperidge Farm dressing mix cornbread kind

Directions

1. Combine melted butter with dressing mix
2. Sprinkle small amount in casserole dish
3. Save
4. enough
5. to cover top of casserole and combine the rest of crumbs with the other ingredients Pour into casserole dish
6. Sprinkle the reserved crumbs on top Bake at 350 for 30 minutes or until bubbly and brown