Mississippi Corn Salad
Ingredients
- 4 green onions
- 2 16 oz cans Shoe Peg white corn drained
- 1 lg tomato seeded and chopped
- 14 c mayonnaise or salad dressing
- 14 c plain yogurt
- 14 tsp dried basil crushed
- 14 tsp salt
- 18 tsp pepper
Directions
- Slice green onions and their tops
- Stir together all ingredients in a large bowl
- Cover and refrigerate 4 to 24 hours