Mississippi Mud Cake

Ingredients

• 1 c Crisco or butter
• 2 c sugar
• 1 12 c flour
• 4 eggs beaten
• 13 c cocoa
• 14 tsp salt
• 2 tsp vanilla
• 1 c pecans
• 1 pkg miniature marshmallows

Directions

1. Cream the sugar Crisco and eggs
2. Add flour cocoa and salt Add vanilla and nuts to mixture and pour into a long greased pan Bake at 300 until done then cover with marshmallows and bake 10 minutes longer until they crackle and melt
3. Cool 10 minutes in pan and ice