Mississippi Mud Pie

Ingredients

• 1 c flour
• 1 stick oleo
• 1 c chopped pecans
• 8 oz cream cheese
• 1 c powdered sugar
• 1 c Cool Whip
• 1 large pkg instant chocolate pudding
• 1 large pkg instant vanilla pudding
• 4 c milk
• 1 large container Cool Whip
• 1 Hershey chocolate candy bar

Directions

1. Mix together flour oleo and pecans Press into 9 x 13-inch baking dish Bake at 350 for 25 minutes Let cool
2. Mix together cream cheese powdered sugar and 1 cup Cool Whip Spread over crust Mix chocolate with 2 cups milk
3. Spread over cream cheese mixture Mix vanilla pudding with 2 cups milk Spread over chocolate pudding Top with large Cool Whip Grate Hershey bar on top Chill at least 3 hours before serving