Mississippi Pound Cake

Ingredients

• 2 sticks butter
• 12 c shortening
• 3 c sugar
• 3 c flour
• 12 tsp baking powder
• 12 c milk
• 12 c evaporated milk
• 12 tsp each almond coconut and rum extract
• 5 eggs beaten

Directions

1. Cream butter and shortening
2. Gradually add sugar
3. Blend in about 12 of the flour and all baking powder
4. Stir in milks and extracts
5. Then blend in remaining flour
6. Beat a short while until fluffy
7. Beat in eggs one at a time
8. Grease and flour Bundt pan Bake at 325 for 1 12 hours
9. Let sit in Bundt pan 10 minutes then turn over on cake plate
10. When cool
11. sprinkle powdered sugar lightly
12. Then add fresh fruit to the plate