Mixed Cut Green Bean Casserole

Ingredients

• 1 10 oz pkg frozen cauliflower
• 1 15 oz can green beans
• 3 Tbsp butter or margarine
• 2 Tbsp flour
• 1 c milk
• 12 tsp onion salt
• 2 or 3 drops hot sauce
• 1 tsp pimento strips

Directions

1. Cook cauliflower in salted water according to package
2. Drain Arrange in a buttered 1-quart casserole
3. Drain beans reserving 12 cup liquid
4. Add drained beans to casserole
5. Melt butter in small saucepan
6. Stir in flour
7. Add reserved 12 cup liquid milk onion salt and hot sauce
8. Cook and stir over medium-low heat until sauce thickens
9. Pour over vegetables in casserole Garnish with pimento
10. Bake uncovered at 350 for 30 minutes