Mixed Greens

Ingredients

• 1 16 oz pkg frozen collard greens chopped
• 1 16 oz pkg frozen turnip greens chopped
• 1 16 oz pkg frozen mustard greens chopped
• 2 slices bacon cut in small pieces
• 1 large onion chopped
• 2 chicken bouillon cubes dissolved in 1 12 c hot water
• 12 tsp pepper flakes
• 1 tsp salt
• 12 tsp pepper

Directions

1. Saute bacon and onion in pot
2. Add dissolved bouillon cube liquid pepper flakes salt and pepper
3. Let simmer for 10 minutes
4. Add greens
5. Cook until greens are tender on low heat from 12 hour to 34 hour 30 minutes to 45 minutes