Mixed Lobster And Haddock

Ingredients

• 2 c cooked haddock flaked
• 1 Tbsp lemon juice
• 1 c lobster meat chopped
• salt and pepper to taste

Directions

1. Mix together all ingredients while fish is warm
2. Place in refrigerator in a covered jar for at least 3 hours
3. The haddock will absorb the juice and taste from the lobster
4. Serve as a salad or lobster roll