Mixed Vegetable Bake

Ingredients

• 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
• 1/2 c. milk
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
• 1/4 tsp. salt
• dash of pepper
• 1 c. hot mashed potatoes
• 1 small tomato, sliced

Directions

1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
2. Pour into 1-quart casserole.
3. Cover with potatoes and top with tomato slices.
4. Bake at 350° for 20 minutes.
5. Makes 4 servings.