Mixed Vegetables Casserole

Ingredients

• 1 can of mixed vegetables medium size
• 2 Tbsp butter
• 2 Tbsp flour
• 1 tsp salt
• 1 c grated American cheese

Directions

1. Make a sauce by adding butter flour and salt
2. Add cheese and cook over slow heat until melted
3. Pour
4. off liquid from can of vegetables and place in casserole dish
5. Pour sauce over vegetables and bake 40 minutes in 375 oven