Mocha Brownies

Ingredients

• 1 c butter
• 1 12 c sugar
• 1 tsp vanilla
• 4 eggs beaten
• 3 sq 3 oz unsweetened chocolate melted and cooled
• 2 Tbsp instant coffee powder
• 1 12 c sifted cake flour
• 1 tsp baking powder
• 12 tsp salt
• 1 c chopped walnuts
• sifted confectioners sugar

Directions

1. Cream butter and sugar until light and fluffy
2. Beat in vanilla
3. Add beaten eggs in thirds beating well after each addition
4. Blend chocolate and instant coffee powder together Add to creamed mixture
5. Add sifted dry ingredients in thirds mixing well after each addition
6. Stir in walnuts
7. Turn batter into a greased 9 x 13-inch pan
8. Bake at 350 for 40 minutes Cool
9. Sprinkle with confectioners sugar
10. Cut into squares